Just three ingredients and no kneading~
2 cups self rising flour
3 tablespoons sugar
1 12 ounce can or bottle of beer at room temp
gently mix flour, sugar and beer until just blended. spread batter in a greased 9x5 inch bread pan
(dont worry about making it smooth on top looks better the less fuss you give it.) Bake in a 350 degree oven 20 or 30 mins or until toothpick inserted in it comes out clean. Drizzle with melted butter if you want (yummy!)
we always had beer bread with stews its great for dipping but you can get creative with this and add cheese if you want or just about anything...its not fussy ;)
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